Funeral Catering In Somerset and The South West

Why choose the Hog Roast Of Somerset for funeral catering?

As well as locally sourced, fresh food, included in our cost per head are the following items:

• Catering event co-ordinator to assist you with all catering plans.
• Range of catering services delivered to your door or served.
• Dedicated head chef & chef team on the day if required.
• Uniformed waiting staff.
• Silver cutlery & white crockery.

Our funeral caterers are happy to work closely with your funeral director when organising the wake catering. Our menus include both hot and cold options, including plated lunch menus, canapes, afternoon teas and our grazing feast buffet. We can make a bespoke menu if needs be, and can vary your menu to help with funeral catering costs.

Some examples from our funeral menus include:

• Canapes
• Afternoon Tea
• Grazing table Feast
• Light Lunch Menu